What a day!  I had the pleasure of playing the Penlakes Pro-Am golf tournament on friday.  Great weather, great company (we finished 3rd overall), but more importantly was what Tom Vanderlip the General Manager did for everyone.

This is how golf tournaments should be run.

Breakfast

Food and Snacks on most par 3’s (peanuts, pretzels, pickled eggs, 4 different kinds of chilli, etc. etc.)

Dinner – was a marche style (roasted pig, sushi, oyster bar, desert bar, you name it he had it)

Ohh and I forgot – 4 RMT (massage therapists)….My back needed it.

Thanks again Tom!

If you are going to book a golf tournament go and talk with the staff at Peninsula Lakes Golf Club (www.penlakes.com)